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Restaurant Manager ( Female )

  • recruiting, training and supervising staff
  • Handling all department of restaurant 

  • Handling accounts

  • Handling customer 

  • agreeing and managing budgets
  • planning menus
  • ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • promoting and marketing the business
  • overseeing stock levels
  • ordering supplies
  • producing staff rotas
  • handling customer enquiries and complaints
  • taking reservations
  • greeting and advising customers
  • problem solving
  • preparing and presenting staffing/sales reports
  • keeping statistical and financial records
  • assessing and improving profitability
  • setting targets
  • handling administration and paperwork
  • liaising with customers, employees, suppliers, licensing authorities and sales representatives
  • making improvements to the running of the business and developing the restaurant.

Contact At Brijesh Kandpal 

Divya Placement 


Job Code: 4156
Expreience: 1 to 5 yer
Salary: 30000
Location: vivek vihar, Delhi
Functional Area: Manager
Job Status: Active